Two-Time James Beard Semifinalist and co-owner of Sap Sua, Chef Anthony “Ni” Nguyen pops by the pod to talk about his journey from working in his mom’s Vietnamese restaurant in the OC to cooking the Crazy Rich Asians Dinner with Eddie at Kung Pao Bistro to selling food in back alleys to becoming one of Denver’s top chefs. We talk family, relationships, …
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The full episode is only available to paid subscribers of Canal Street Dreams
The Chef Anthony “Ni” Nguyen Interview on FULL PAID Canal Street Dreams
May 09, 2025
∙ Paid
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